
As we head towards the end of another extremely busy school year I feel I must write to thank you, and all your staff, for the often unnoticed help and support we receive throughout each term. I must say that since Roots’ arrival on the Oxford scene we have benefitted greatly, particularly in such areas as the sourcing of local produce, consistent quality of goods and your guarantee to supply any order for our ongoing initiative menu ideas. Without this backing I am sure that St. Edward’s would not be the catering success it is today.
Ralph Wiskin
Executive Chef, St. Edward’s Oxford